After spending time in China, Liu Yutao is set to return to Kenya to continue assisting local tomato farmers. Liu, an agronomist from Nanjing Agricultural University, has been combating diseases and pests threatening Kenya's tomato production, such as bacterial wilt and leaf miners, through the introduction of China's grafting technology. This method, a staple in Chinese agriculture, is now being implemented in Kenya in collaboration with Egerton University, aimed at innovating the tomato value chain and empowering rural youth.
The initiative, supported by the United Nations International Fund for Agricultural Development, has established 15 demonstration sites in Nakuru County and conducted over 10 technical training sessions. These efforts have led to increased farmer confidence and participation in the program. Liu Gaoqiong, another expert from Nanjing Agricultural University, noted that the grafted tomato seedlings exhibit enhanced disease resistance and yield capabilities, with production increases of at least 50 percent.
Joshua Ogweno, Kenyan director of the Confucius Institute at Egerton University, highlighted the adaptability of the Chinese tomato grafting technology to the Kenyan environment, significantly improving agricultural productivity. Over 4,000 Kenyan farmers have been trained in this and other Chinese agricultural techniques, leading to a dramatic reduction in bacterial wilt incidence and substantial yield and income increases.
This collaboration is part of a broader China-Africa effort to advance modern agriculture across the continent. The China-Africa agricultural sci-tech innovation alliance, recently initiated by the Chinese Academy of Agricultural Sciences and the African Academy of Sciences, focuses on food and biosecurity, green development, and sustainable agriculture practices. China has contributed significantly to this partnership, sending experts to Africa, providing training, and establishing agricultural demonstration centers that promote advanced technologies.
Additionally, the Chinese Academy of Tropical Agricultural Sciences has been involved in green pest management research for cassava, a staple crop in Nigeria. This cooperation has led to the development of new cassava varieties with higher yields and pest resistance, benefiting both countries.
The success of these initiatives underscores the role of Chinese technology and expertise in supporting the modernization and sustainable development of agriculture in Africa, helping to increase local farmers' incomes and contribute to poverty alleviation.
Source: Xinhua