As Tanzania's horticultural industry shifts focus, the macadamia nut is emerging as a key crop, recognized for its nutritional and commercial value. Dr. Jacqueline Mkindi, CEO of the Tanzania Horticultural Association (TAHA), highlighted the establishment of a new value chain for macadamia, following over six years of research and investment. TAHA has been instrumental in developing this value chain in northern Tanzania, aiming for commercial-scale cultivation.
Macadamia cultivation is favored by specific climatic conditions, thriving at altitudes between 1,000 and 1,500 meters with adequate rainfall and temperate climates. These conditions are prevalent in three northern regions, the southern highlands, and parts of the Lake Zone. With proper management, trees can produce significantly higher yields, potentially doubling the average nut production per tree.
The establishment of macadamia orchards demands a considerable investment, with an estimated cost of $2,400 per acre, but the financial returns can be substantial. Dr. Mkindi pointed out the potential for a $12,000 return per season from a well-managed acre. She emphasized macadamia's potential as a future crop, with TAHA ready to support farmers through the complexities of commercial production.
Hussein Gonga, a farmer involved in macadamia cultivation, noted the crop's premium pricing, attributed to its high nutritional value and limited availability. Despite the long maturation period of five to six years, the demand for macadamias remains high, particularly in China, the United States, and Europe.
Source: The Guardian