Tasmania, known as the leading producer of raspberries and blackberries in Australia, has once again delivered its harvest to local markets. The state's growers have harvested over 5,000 tons of these berries, translating to approximately one billion berries for the season. This bounty is set to satisfy berry lovers for the upcoming months.
Andrew Griggs, proprietor of Lucaston Park Orchards, noted a slight delay in this year's harvest onset, attributed to the cooler spring temperatures. However, he emphasized that the season has yielded exceptionally flavorful raspberries, attributed to Tasmania's conducive cool climate and extended growing period. Griggs highlighted the meticulous process of handpicking and direct market transport ensuring peak freshness.
Peter Cornish, CEO of Fruit Growers Tasmania, elaborated on the state's pivotal role in the national berry market, supplying over half of the country's fresh raspberries and blackberries. He underscored the significant economic contribution of Tasmania's fruit industry, generating over $325 million in fruit production and providing employment to more than 10,000 individuals. Cornish also pointed to the availability of Tasmanian strawberries and the forthcoming arrival of local blueberries and cherries.
The berry harvest season in Tasmania extends from November to May, aligning with the production schedules of New South Wales and Queensland, thereby ensuring a consistent supply of these fruits in the Australian market.
Source: Pulse Tasmania