At the 2024 Almond Conference, the Almond Board of California's leadership shared insights into the industry's current status and future prospects. Clarice Turner, the board's president and CEO, along with Alexi Rodriguez, presented on the industry's demand dynamics, sustainability efforts, and the multifaceted advantages of almonds.
Turner highlighted the sustained increase in almond demand, noting record shipments exceeding 200 million pounds for several consecutive months. This trend underscores robust market performance in both established and developing regions. The reduction of carryout, with sales surpassing production by 300 million pounds, was underscored as a positive development. Market growth has been notable in the U.S., Western Europe, and significantly in India, with a remarkable 21% growth rate.
The presentation also covered the almond industry's sustainability milestones, particularly in carbon sequestration, where almond orchards have removed 30 million metric tons of carbon from the atmosphere. This achievement aligns with the emissions from passenger vehicles in several U.S. states. The practice of whole orchard recycling was highlighted as a key environmental initiative.
On the topic of bee and water innovations, Turner pointed out that a majority of bee-friendly certified farms are almond orchards, emphasizing the industry's commitment to pollinator health. Water efficiency has seen considerable improvements through the adoption of advanced irrigation technologies, contributing to a more sustainable cultivation process.
Turner also discussed the nutritional benefits of almonds and the innovative use of almond byproducts in various applications. The potential for hulls and shells in human food products is being explored, leveraging their high fiber content. The health benefits of almonds, including their positive effects on gut, heart, and brain health, were also highlighted.
The address concluded with a positive outlook for the almond industry, emphasizing the potential for continued success and growth.
Source: AgNet West