In the Libyan countryside, an innovative agricultural venture is underway, focusing on Mejhoul dates, a variety highly regarded in the Arab world but previously untested in Libya's humid coastal environment. Ismail Ben Saoud, a farmer in Misrata, western Libya, has dedicated five hectares of land to cultivating this premium date variety. Despite skepticism regarding the palm's ability to thrive near the sea, Ben Saoud's 700 palm trees are now yielding high-quality Mejhoul dates, with aspirations for international market reach.
Mejhoul dates, originally from Morocco's semi-arid regions, are celebrated for their size, texture, and sweetness. Contrary to expectations, they have adapted well to the Mediterranean climate of Misrata. Through the use of organic fertilizers and continuous refinement of cultivation techniques, Ben Saoud is optimistic about achieving full production capacity within two years, noting a very satisfactory harvest this year.
Dates are a cherished food in Libya and the Arab world, integral to cultural and religious traditions. Mejhoul dates command a higher price in local markets, reflecting their quality and the strong demand for locally produced goods. The Libyan agriculture sector, historically reliant on oil revenue, is witnessing a resurgence of interest, particularly in Misrata. The city's supermarkets offer a wide array of date products, from traditional molasses and pastes to innovative chocolate-covered stuffed dates.
Libya, home to over 10 million date palms producing more than 50,000 tons of fruit annually, is seeing a shift towards diversified agriculture. With strong local demand for Mejhoul dates, Ben Saoud is now looking to export, emphasizing the importance of meeting local needs while exploring international opportunities.
Source: BREITBART