New data from the Federal Statistical Office indicates a shift in Swiss agricultural practices, with a marked increase in organic vegetable cultivation. Since 1996, the land dedicated to organic vegetables has expanded six-fold, reaching 3,160 hectares, accounting for a quarter of the total vegetable area.
The overall agricultural land for vegetable cultivation has grown by 50% since 1996, totaling 12,750 hectares, akin to the area of Lake Lucerne. Despite this growth, a survey by the FSO reveals that Swiss consumers prioritize seasonality, regional origin, and appearance over organic certification when purchasing vegetables. In 2023, these factors were followed by price and environmentally friendly packaging, with organic production being the least influential in purchasing decisions.
According to an industry association, the market for organic products has experienced growth, even amidst inflation. Vegetable consumption in Switzerland remains stable at approximately 100 kilograms per person annually. The most consumed are fruit vegetables, including tomatoes, zucchinis, and melons, followed by root and tuber vegetables like carrots, fennel, and beetroot, with salads trailing behind.
In 2023, Switzerland's self-sufficiency rate for vegetables stood at 44%, compared to 54% for all foodstuffs. The production value of vegetables was around CHF758 million ($831 million), representing about six percent of the total agricultural production value.
Source: SWI