An AI-driven, solar-powered cold storage unit has been inaugurated at Dr. YS Parmar University of Horticulture and Forestry, Nauni, India. This facility, aimed at enhancing sustainable post-harvest practices, was developed in collaboration with the Global Programme on Sustainable Agricultural Systems and Policies (AgSys), GIZ India, and Cool Crops Pvt. Ltd.
The unit comprises three chambers with independent temperature and humidity controls, capable of storing up to 12 metric tons of produce. Integrated AI technology allows for remote monitoring and real-time data tracking to ensure optimal storage conditions. Solar energy powers the facility, supplemented by thermal and lithium-ion battery backups, with grid connectivity for reliability during adverse weather conditions.
Prof. Rajeshwar Singh Chandel, Vice-Chancellor, stated, "This facility represents a blend of sustainable energy and modern agri-technology. It's a model that can benefit farmers in remote areas with limited access to conventional infrastructure."
Kaethe Brakhan, Project Director of AgSys, noted the initiative's role in promoting sustainable farming through innovations and policy enhancements. The cold storage unit is part of efforts to bolster rural agricultural ecosystems.
Dr. Sanjeev Chauhan, Director of Research, and Shashi Kumar, Team Leader of the Apple Value Chain, emphasized the facility's potential to enhance the quality and value of perishable produce. Initially, it will be used for scientific data collection on crop storage, with plans for commercial and community use post-evaluation, prioritizing Self-Help Groups, farmer-producer organizations, NGOs, and small farmers.
Source: The News Himachal