Sector | Innovations
AI-powered robots developed for date palm harvesting
The Fa Fi startup helps Kyrgyz farmers enter export markets
New fungicide application revives traditional varieties in the Amazon
Anthony De Ieso - Thorndon Park Produce
"We are in the middle of a drought and have had many patches of extreme heat waves"
Partnership designed to deliver fresher, longer-lasting broccoli
Natural gum and light technology extend fresh produce shelf life, reduce food waste
Acquisition strengthens Asia-Pacific market insights
Bangladesh researchers develop high-yield, disease-resistant sweet potato variety
UK biotech firm to launch non-browning bananas in March and extend shelf life with gene editing
California develops self-pollinating nonpareil almonds to reduce costs and bee reliance
Checking the ripeness of strawberries using near-infrared waves
University of Oslo researchers explore fruit-derived molecule as potential Alzheimer's treatment
Helmut Leili, Rob Kooijmans, Martin Rohleder - Flavour Shield
Ozone tech disinfects palletized and non-washable produce in a closed environment
Duchy College trials evaluate 73 cauliflower varieties amid challenging growing conditions
"Biodegradable packaging from agricultural residues extends shelf life of berries"
Azienda Aria also offers a fan installed on an agricultural cart
Electric and mobile anti-frost fans, ideal for their convenience and low noise impact
Study shows that red and blue LED light stimulates the coloration of mandarins
Edible biofilm from food waste doubles strawberry shelf life
Apple canker study finds mycorrhizal fungi reduce tree mortality by 50% in orchards
BeeHero expands data-driven pollination platform to improve apple orchard yields
Innovation Awards 2025: the winners of the FLIA and FLIA Technology
Morocco explores CRISPR gene editing to boost agricultural resilience in North Africa
New plant-based post-harvest solution to debut at Fruit Logistica
"The fruit is automatically and AI-controlled through the ideal biological ripening process"
Modified Atmosphere Packaging solution helps improve melon quality
Indian startup creates PU- and PVC-free bioleather from tomato waste
New instrument measures the internal quality of grapes in seconds
New line of post-harvest products launches and will expand globally
Galen George with Felix Instruments
“Being able to measure 1-MCP in real time is a big game changer for our industry”
Texas farm faces strawberry freeze setback while pioneering Florida Pearl-109 variety
Switzerland:
Wauwiler Champignons AG sets new standards with AI-supported harvesting process
$150,000 USDA grant funds AI system to rapidly detect Salmonella in onions
Activated carbon packaging can delay the ripening of fruit and vegetables
Decco introduces azoxystrobin in Europe to extend citrus shelf life
Indian River State college team annotates Asian citrus psyllid genome to fight citrus greening
A student challenge that ignites global innovation to transform food systems for a sustainable future
From Earth to the stars: The ReThink food challenge launched
Fibers from potato, banana, and Boston lab-grown cotton reshape sustainable textiles
Mongolia launches lab to produce virus-free potato microtubers for seed enhancement
Naïo Technologies presents its new 2025 products at SIVAL
"Naïo Companion embodies our vision of connected agriculture accessible to all"
Rwanda trials bio-fortified potatoes to combat malnutrition and boost yields
Plant-based post-harvest solutions make debut
Israeli startup develops autonomous cooling units for field storage of produce
"AI-driven computer vision enhances pear sorting accuracy and reduces waste"
Japanese startup develops AI-powered robot to assist aging farmers
University of Georgia researchers explore essential oils to improve organic produce safety and shelf life
Scientists develop electric lollipop to simulate fruit flavors
Visy Oy acquires Autepra UAB to strengthen container terminal automation services
Telethon project supported by OP A.Bio.Med
Bringing fruit, vegetables and scientific research together for a good cause
Fruit flies in space: Chinese astronauts conduct unique experiment
India explores potato-based bioethanol for sustainable energy and waste reduction
University of Florida develops genetically edited citrus trees to combat greening disease
Empa develops biodegradable mushroom-powered microbial fuel cell for low-energy applications
Nitrosfera Project, coordinated by Proexport
Incorporating microorganisms to improve soil fertilization and reduce nitrates
Microsoft and AgriPilot.ai collaborate to boost AI-driven farming solutions in India
Study traces global spread and economic impact of powdery mildew in blueberries
Murcia company is using algae from the Mar Menor to grow mushrooms and obtain compounds with food applications
AgriFrequencies – Jan du Plessis
A quantum of solace in the war on pests
Edible coating from onion skins boosts freshness and cuts plastic use
Robinson R66 helicopter transforms cherry drying in Chilean agriculture
"We're not all going to wait until it's too late, are we?"
From locked lettuce market to tightness as opportunity for lettuce cultivation on water
Japan develops near-infrared technology to extend produce freshness and reduce waste
Picking apples with drones
Qassim pioneers sustainable berry production in Saudi Arabia with advanced farming methods
Ifapa
Researchers develop a molecular marker to select firmer strawberry varieties
CRISPR technology transforms mustard greens, paving the way for innovative crops
Chinese group upgrades orange processing with new filtering line for quality and efficiency
Adonis F1 and Dorateo F1 varieties against ToBRFV by Med Hermes
Southern Italian growers welcome new tomato varieties
