The popularity of blueberries in the United States is underpinned by their health benefits, including antioxidants and vitamin K, alongside their versatility in culinary uses. In 2020, the average American consumption was reported at 2.5 pounds per person. The United States, being the native land of blueberries, stands as the largest producer globally, with an annual production exceeding 200,000 tons.
The production in the U.S. is primarily of highbush and lowbush varieties, with Oregon, Washington, California, New Jersey, Georgia, Michigan, Florida, and North Carolina being the leading states. Maine, though not the largest producer, is renowned for its wild blueberries and has integrated the fruit into its identity and cuisine.
Following the United States in production are Canada, Chile, Peru, Spain, Mexico, and Poland, showcasing the adaptability of blueberries to various climates due to the diversity among species and cultivars. The harvest season in the U.S. and Canada runs from April to September, with different varieties maturing at varying times. Outside this period, blueberries in U.S. markets are likely sourced from Southern Hemisphere countries, ensuring year-round availability. Additionally, the industry supports the availability of dried blueberries, which can be stored for up to 18 months, further extending the fruit's presence in global markets beyond the fresh produce season.
Source: tastingtable.com