The General Administration of Customs of China (GACC) has greenlighted imports of New Zealand kiwi berries that meet certain phytosanitary requirements. This fruit, originally from China and belonging to the genus Actinidia, is known for its small size, smooth skin, and sweet taste with tropical notes.
New Zealand has been exporting fresh kiwis to China under a general classification since 2010. However, in 2016, these imports were temporarily suspended. This suspension lasted until recently when New Zealand became the second country (after France) to obtain permission to export fresh kiwis to China. Unlike French kiwis, New Zealand kiwis do not require cold treatment prior to entry into China.
New Zealand's kiwi production season runs from mid-February to mid-to-late March. These fruits, known for their rapid ripening and low storage capacity, present a challenge in terms of logistics and conservation.
To ensure the quality and safety of kiwi berries exported to China, New Zealand orchards must implement a traceability system and follow good agricultural practices, including integrated pest management. China has identified eight quarantine pests of importance to New Zealand kiwi, including several species of leaf roller and long-tailed cochineal.
To export to China, packagers must carefully inspect and classify the kiwis, removing any damaged fruit to avoid the rejection of shipments. The GACC highlighted the importance of complying with China's food safety regulations, warning that non-compliance could result in the rejection of shipments or the suspension of imports from the orchards and packaging plants involved.
Source: simfruit.cl