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Ghana introduces new tomato varieties through CSIR-CRI

The Council for Scientific and Industrial Research (CSIR) alongside the Crop Research Institute (CRI) have introduced two novel tomato varieties under the 'Technologies for Africa Agriculture Transformation phase 2 (TAAT 2)' project. These varieties, named cri-Kwabena-Kwabena and cri-KOPIA, have been developed to address the challenges posed by climate change, not only in Ghana but globally.

Dr. Michael Kwabena Osei, a Senior Research Scientist and Head of Horticulture Division at CRI, highlighted that these varieties are characterized by early maturity, high yield, and drought resistance. The unveiling took place during a media tour of experimental farms located in the Volta Region's Kpetoe, Akatsi, and Adaklu districts. Funded by the African Development Bank (AFDB) and piloted across four Ghanaian regions—Upper East, Volta, Bono, and Eastern—the TAAT 2 project aims to mitigate climate-related threats to vegetable production.

Dr. Osei emphasized the critical gap in domestic tomato supply in Ghana, with local production meeting only 30% of the annual 1.2 million metric tons demand. This deficiency has led to increased imports of canned tomatoes, raising health concerns. He advocated for a shift towards irrigation farming to ensure year-round vegetable production.

Paul Alhassan Zaato, a Research Associate from the World Vegetable Center, expressed their commitment to boosting vegetable production in Ghana through collaboration with CRI. Meanwhile, Bright Torgnui, a tomato farmer with 15 years of experience, welcomed the introduction of these new varieties, citing their adaptability to various weather conditions and potential to improve production levels.

The event also served as a platform to educate over 150 vegetable farmers on modern cultivation techniques and the judicious application of pesticides and fertilizers.

Source: 3News

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