Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

Movement restrictions to combat tomato virus in Queensland

Queensland has initiated new movement restrictions as of 13 September, under the Movement Control Order (MCO), aimed at mitigating the risk of the Tomato Brown Rugose Fruit Virus (ToBRFV). ToBRFV is recognized for its detrimental impact on the tomato industry in Australia, with susceptibility extending to capsicum and chilli plants. The updated MCO expands previous limitations, now encompassing capsicum and chilli seeds, seedlings, fruit, and related carriers, in addition to the already regulated tomato counterparts.

Furthermore, the protocol for packaging or containers used for the transport of these vegetables into Queensland from South Australia mandates that they must be either brand new or adhere to rigorous cleaning and sanitization standards. The urgency of these measures is underscored by the virus's capacity to remain infectious on surfaces for extended periods. Narissa Corfe, an Industry Officer with the Granite Belt Growers Association, expressed the growing apprehension among regional growers about the upcoming planting season and the potential exposure to contaminated seeds. This situation necessitates heightened biosecurity and hygiene practices, compelling growers to ensure that all packaging and containers introduced to production sites conform to the newly established biosecurity criteria.

Source: WarwickToday

Publication date: