The Central Institute for Subtropical Horticulture (CISH) in Lucknow is on the verge of introducing two mango varieties, 'Awadh Samridhi' and 'Awadh Madhurima'. 'Awadh Samridhi', currently in field trials, is a climate-resilient hybrid expected to be released first, characterized by its vibrant color and a fruit weight of approximately 300 gm. This variety, suitable for intensive gardening, matures to a manageable height of 15 to 20 feet over 15 years, with a ripening season in July and August.
'Awadh Madhurima' is also undergoing field trials and will follow 'Awadh Samridhi' in its introduction to the market. These varieties are anticipated to enhance Uttar Pradesh's position as India's leading mango producer, offering attributes such as attractive colors, average size, and extended shelf life that are likely to appeal to both local and international markets, including Europe and the US.
Previously, CISH developed 'Ambika' and 'Arunika', both notable for their vibrant colors and unique qualities. 'Ambika' offers consistent fruiting, high yield, late maturation, and strong shelf life, making it popular in both local and export markets. 'Arunika' is distinguished by its regular fruiting, late ripening, excellent taste, and suitability for intensive gardening, thriving across subtropical and tropical climates.
Developing a new mango variety involves extensive trials and feedback from multiple locations over nearly two decades, as detailed by Ashish Yadav, Principal Scientist at CISH. This meticulous process ensures the varieties are well-adapted to diverse growing conditions and market demands.
Chief Minister Yogi Adityanath's vision to make Uttar Pradesh a major agricultural export hub is supported by infrastructure developments such as the completion of expressways and the establishment of Jewar International Airport as a key export center. This aligns with efforts to meet stringent quality standards for agricultural products in international markets.
Source: Daijiworld