East Texas is being eyed as a potential hub for the cultivation of certain kiwifruit varieties and other exotic fruits, leveraging the region's climatic advantages. According to Ross Stevenson, a kiwifruit agriculture expert from New Zealand, the area's humidity is conducive to the growth of yellow and red-hued kiwifruits, unlike the more traditional green variety. Stevenson, in collaboration with researchers from Stephen F. Austin State University, is keen on establishing a network of cooperators to explore kiwifruit's commercial prospects in the region.
Recent presentations by Stevenson, alongside Drs. Tim Hartmann and Justin Scheiner of Texas A&M University's horticulture department attracted both commercial and hobbyist farmers. These were held at SFA Gardens during a fruit research field day, emphasizing the potential of kiwifruit as a new crop for East Texas. Dr. David Creech, SFA Gardens' director, highlighted the region's environmental benefits for fruit cultivation, despite recent climate challenges. Factors such as low-cost land and access to high-quality water sources were cited as advantageous for future kiwifruit farming.
Local farmers, including Crystal Crisp who plans to cultivate kiwifruit on her Nacogdoches County property, have shown interest in this venture. With kiwifruit recognized for its high nutrient content, specialists like Tim Hartmann from Texas A&M AgriLife Extension Service see it as a promising addition to East Texas's agricultural landscape. The research into kiwifruit and other fruits aims to diversify local produce offerings in grocery stores, potentially reducing the need for pesticides and offering consumers more choices.
Source: The Daily Sentinel