Farmers in Bavda, Indapur Taluka, have seen an uptick in income due to dragon fruit cultivation, characterized by high yields and reduced production costs. Sachin Kale, a local farmer, has been cultivating dragon fruit since 2016, achieving yields of up to 15 tons per acre. The exotic fruit commands prices ranging from ₹50 to ₹140 ($0.61 to $1.71) per kilogram in various markets, presenting a lucrative opportunity for growers. Kale employs a 12-by-7-foot spacing method and uses cement poles for plant support, optimizing orchard management and yield.
The cost of production per acre is approximately ₹80,000 ($981), with efforts to mitigate fungal infections and ant infestations, which are common as the fruit matures. Kale's approach includes the use of both organic and chemical fertilizers to maintain crop health. Dragon fruit cultivation not only offers economic benefits but also reduces pest and disease issues, lowers crop protection expenses, and is viable even in water-scarce conditions, though this can affect fruit size. The Red White variety, currently being harvested, sells for ₹50 to ₹140 ($0.61 to $1.71) per kilogram, with fruits typically weighing between 600 to 800 grams.
Indapur Taluka dedicates a considerable portion of its farmland to fruit crops, with many farmers transitioning to dragon fruit to enhance their earnings. According to Bhausaheb Rupnavar, Taluka Agriculture Officer, Sachin Kale's orchard is a prime example for other farmers. Efforts are underway to disseminate his successful practices within the farming community. Dragon fruit, known for its health benefits, contains antioxidants, vitamin C, fiber, and high iron content, supporting various health conditions and boosting immunity.
Source: The Bridge Chronicle