Egypt, facing climate change repercussions, sees agriculture as a vulnerable sector. Mohamed Fahim, of the Ministry of Agriculture, highlighted the global impact on crops, including Egypt's agriculture. The UN Food and Agriculture Organisation's 2022 report, "Towards Climate-Smart Agriculture in Egypt," notes Egypt's low carbon-dioxide emissions but high vulnerability to climate change, with expected temperature increases affecting agricultural productivity.
Ahmed Al-Qenawi, from the Agricultural Research Centre in Cairo, observed climate phenomena affecting fruit and vegetable crops, with early summers and prolonged winters altering flowering and fruiting stages. Temperature extremes and unusual weather patterns, like the heavy rainfall during the 'Dragon Storm' and successive heatwaves, have disrupted crop cycles.
Farmer Yousri Al-Ashri discussed the challenges of rising temperatures on crop yields and the necessity of increased irrigation, fertilization, and pest control, leading to higher costs and altered farming practices to mitigate losses.
Hussein Abu Saddam, of the Farmers Syndicate, emphasized the importance of climate-resilient seeds and advanced warning systems for weather events to protect crops. He noted a significant reduction in summer crop yields, particularly tomatoes, and the impact of climate change on leafy vegetables grown in greenhouses.
The adoption of climate-smart agricultural practices, including disease-resistant seed varieties and reduced reliance on nitrogen fertilizers, is essential, as noted by Al-Qenawi. The government's support in providing financial aid, training, and raising awareness is crucial for maintaining agricultural output and food security. Fatma Abu Zeid, from the FAO, advocated for climate-smart agricultural practices through Farmer Field Schools, promoting efficient water use and soil management to enhance crop yields.
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Source: ahramonline