In a display of agricultural prowess, Morocco's citrus sector is experiencing growth, with exports projected to reach 597,000 tons in the 2024-2025 season—a 31% increase from the previous year. This places the country as the third-largest citrus exporter in Africa, after South Africa and Egypt.
The increase in exports is attributed to advancements in irrigation systems and water management, leading to a national production of 2.1 million tons, a 16% increase. Mandarin varieties dominate the export portfolio, making up 83% of shipments at approximately 500,000 tons, followed by oranges at 15%, and lemons. This distribution meets international market demands and consumer preferences.
A new maritime route connecting Agadir to Dakar has been established, enhancing trade with West African markets. This logistical development is set to reduce transportation costs and speed up market access in the region. Moroccan citrus fruits have also made inroads into the European Union, Russia, North America, and Canada, generating over $456.5 million in export revenue during 2023.
Looking ahead, the Moroccan citrus industry aims for expansion, emphasizing technological innovation and market diversification. Despite global challenges, the sector shows resilience and adaptability. It also contributes to employment and rural development, highlighting Morocco's commitment to agricultural excellence and its influence in global food markets. The sustainable approach to citrus production and export positions Morocco as a model for agricultural development in Africa and beyond.
Source: North Africa Post