High-tech greenhouse growers in Australia are observing a shift in consumer preferences towards exotic fruits, with several varieties anticipated to dominate the market by 2025. Among these, the Jujube or Chinese red date is gaining popularity for its sweet, crunchy texture and health benefits, including a high antioxidant content. This fruit, traditionally utilized in Chinese medicine, is now being embraced for fresh consumption and as a sweet addition to soups.
Blood Mandarins, a hybrid between clementine mandarins and tarocco blood oranges, are noted for their easy-to-peel nature and juicy sweetness, enriched with a berry flavor. Another fruit catching attention is the Black Sapote, referred to as the "Chocolate Pudding Fruit" for its creamy texture and chocolate-like flesh, offering a healthy alternative to traditional desserts.
The Canistel or egg-fruit, known for its egg yolk-like texture, is becoming a favored ingredient in milkshakes, ice creams, and smoothies. Similarly, the Star Apple, available in deep purple and green varieties, is appreciated for its sweet, jelly-like texture and tropical flavor.
Thanh Truong, a Melbourne Market trader, highlights the jujube's potential, emphasizing its adaptability to Australian climates and its unique flavor profile. Mahmoud Roumieh, another trader, supports the growing interest in Black Sapote for its versatility in desserts and health benefits.
These exotic fruits not only offer new flavors and nutritional advantages but also support the local independent fruit and vegetable retailers, contributing to the diversity and vibrancy of Australia's produce market.
Consumers are encouraged to explore these varieties and support local businesses through initiatives like abetterchoice.com.au, which promotes independent retailers across the country.
Source: Star Weekly