Florida's orange growers are preparing for a record-low harvest amid climate challenges and the impact of diseased trees, marking a continued decline in the once-thriving industry. The U.S. Department of Agriculture's January forecast anticipates a production decrease of 90% compared to three decades ago. This downturn follows the closure of a major labor group and the exit of one of the state's largest producers from the citrus sector, citing economic non-viability.
The battle against citrus greening, an incurable disease, has been ongoing for over a decade, with research into genetically modified trees showing promise. However, the industry faces a long road to recovery, with science struggling to keep pace with the disease's spread, according to Michael Rogers from the University of Florida.
Kyle Story, a fourth-generation grower, has seen firsthand the challenges posed by greening and extreme weather events, which have hindered recovery efforts. The disease, spread by psyllids, compromises the trees' vascular systems, leading to reduced fruit production and eventual tree death. Efforts to protect groves from storms and flooding have been implemented but with limited success.
Recent hurricanes have exacerbated damage to the groves, with recovery taking multiple seasons and significant investment. Growers like Story have adapted by employing various strategies, including protective screens and antimicrobials, though these measures come at a cost amid declining yields.
The industry has seen a reduction in land dedicated to citrus, with over half of the acreage lost since 2012. This trend was highlighted by the closure of the Gulf Citrus Growers Association and Alico Inc.'s decision to cease citrus operations due to the challenges of combating greening disease.
Despite these setbacks, there remains a core group of growers committed to the citrus industry's future. Efforts to replant trees and maintain agricultural zoning for future use underscore this dedication, alongside ongoing research aimed at developing resistant tree varieties. The Florida Department of Citrus remains optimistic about the industry's ability to rebound and meet future demand.
As the industry navigates these challenges, the commitment of growers and researchers to finding solutions and maintaining Florida's citrus legacy is evident. The path to recovery may be long, but the resilience of those involved provides hope for the future of Florida's signature crop.
Source: Tampa Bay Times