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Uruguay's tomato crisis: from luxury to surplus

Uruguay's tomato market situation has taken a drastic turn in recent months. The country went from having a limited supply caused by adverse weather conditions, which increased prices to the point tomato was almost a luxury product, to having an overproduction problem. The farms are now flooded with tomatoes that the market can't absorb and growers are forced to compost them rather than incur losses trying to sell them.

This radical change is due to the favorable weather conditions, which resulted in a production that exceeded expectations. However, a lack of regulation and planning resulted in an oversupply that pushed prices to historic lows. Consumers can find tomatoes at very low prices but the underlying crisis threatens the sector's sustainability.

This situation affects the producers' economy and erodes confidence in an agricultural sector that is vulnerable to extreme fluctuations.

Against this backdrop, the government must implement policies that help prevent these imbalances in the future. Regulating the planting area, promoting storage technologies and crop diversification could offer viable solutions to mitigate the current crisis and avoid future extreme fluctuations in production and prices.

From an environmental perspective, food waste on such a scale is unacceptable, especially in an era that seeks to combat hunger and reduce food waste.

The tomato crisis in Uruguay is a clear indication of the problems inherent in an unbalanced agricultural system. It harms producers and consumers and raises serious questions about the sustainability and efficiency of the country's food production. Taking action now is crucial, as the cost of ignoring this problem will far outweigh the price of any solution.

Source: www.saltoaldia.com.uy

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