The Port of Chancay, in Peru, introduces a new dynamic in exporting perishable goods from South America to Asia. José Antonio Gómez Bazán, former CEO of Camposol, states, "By cutting the transit time to just 25 days to Shanghai, it opens up many opportunities to increase the quality and freshness of fruits and vegetables – essential factors in the perishable goods market."
This development enhances the variety of products meeting quality standards for distant markets, including those previously inaccessible like India. Gómez notes that benefits extend beyond Peru, impacting Chile, Ecuador, Colombia, and Brazil by potentially reducing transit times and transportation costs. He predicts, "This improvement, when accompanied by complementary infrastructure – such as a coastal railway and efficient maritime logistics – paves the way for a robust intercontinental corridor."
Gómez emphasizes China's interest in Peru due to its strategic location and agricultural wealth, highlighting the vital role of water. Peru's per capita water availability contrasts with countries like China and India. "The future of agriculture and food security is based on sustainable practices and access to these essential resources," he adds.
He concludes, "The opening of Chancay not only revolutionizes logistics but also positions Peru and other South American nations as central players in the global food chain, ready to meet the needs of a rapidly evolving market."
Source: Blueberries Consulting