The Northern Territory (NT) continues to dominate Australia's mango industry, producing 51.75% of the nation's mangoes this season. With over 27,500 tons harvested across nearly 6,500 hectares between Darwin and Mataranka, the industry remains a key driver of the local economy.
About 2,000 workers, both local and international, were employed during the harvest, assisting NT mango businesses with picking and packing. Agriculture and Fisheries Minister Gerard Maley highlighted the industry's importance in supporting jobs and economic activity. "With over 3.9 million trays harvested, Territory-grown mangoes are recognized for their exceptional quality and are the first to hit supermarket shelves each season," he said.
The NT Government is committed to supporting local growers, with mangoes being the Territory's most valuable horticultural crop. NT Farmers Association President Simon Smith emphasized the industry's economic significance but acknowledged challenges such as rising costs, biosecurity threats, and reduced profit margins. He stressed the importance of collaboration between government and industry to ensure long-term growth and sustainability.
To address industry challenges, the NT Government is backing nine research, development, and extension projects. These initiatives focus on improving genetics, climate resilience, variety evaluation, geographical diversification, and postharvest quality. "We are working closely with producers to ensure a strong and sustainable future for the industry," Maley said.
One key area of research is post-harvest treatment methods. The NT Department of Agriculture and Fisheries (DAF) is working with Western Australia and Queensland to explore alternative solutions following new Australian Pesticides and Veterinary Medicines Authority (APVMA) requirements.
Additionally, research has identified the probable cause of Mango Twig Tip Dieback (MTTD), a disease costing Darwin mango growers an estimated $7 million annually. Scientists confirmed that species of Lasiodiplodia and Neofusicoccum fungi are responsible, marking a significant step toward managing its impact. DAF is now collaborating with NT growers and the Australian Mango Industry Association to develop research trials aimed at reducing the disease's effects.
With strong government support and ongoing research efforts, the NT's mango industry is poised to maintain its leadership in Australian horticulture, ensuring continued growth and resilience in the face of evolving market and environmental challenges.
For more information:
Kyrrie Blenkinsop
Minister for Agriculture and Fisheries
Tel: +61 0461 385 914
www.createsend.com