"The ginger market is quite dynamic, especially when there is a shortage of quality goods. Nonetheless, there are no peaks of interest as in the past, partly because the effect of the 'COVID-19 syndrome' has subsided. Demand remains constant, as ginger is now a common ingredient in the kitchen, available all year round. As a result, there is no longer a rush to buy as there was in times of greater emergency," reports Giorgio Donnarumma, sales manager of the Milan-based Nuovafrutta.
Chinese ginger
"The market is looking relatively good, as stocks from the Brazilian season ended last month. China is currently the only active supplier, and we have also started imports. Purchase prices vary between $1,800 and $2,000 per tonne, depending on the suppliers and the required analyses, such as residue analyses. The goods arrive in Europe via ports such as Rotterdam, Genoa or Barcelona. Purchase prices range between $2.40 and $2.80/kg."
As for other origins, the wholesaler explains that "Brazil is about to start shipping young ginger by air, known for its freshness though also for its short shelf life, which makes it susceptible to rotting quickly. This aesthetically appealing product has a high cost at origin: about $18-20 FOB for a 13.5 kg crate, which comes to a purchase price of around €37. The produce should arrive by the end of this week (the 11th of 2025, ed.). The aim is to sell it for around €42. However, this is a risky operation, as the main season for Brazilian ginger starts between May and June."
Young Brazilian ginger
"Meanwhile, Thailand is also set to start shipping by the end of the month, with the first arrivals expected soon. Again, costs remain high, ranging between $$30 and 35, depending on the supplier," concludes Donnarumma.
Photos provided by Giorgio Donnarumma
For more information:
Nuovafrutta
Via Cesare Lombroso 54
20137 Milan - Italy
info@nuovafrutta.com