AlUla's agricultural sector, integral to Ramadan's iftar and suhoor meals, thrives on its unique environment. The region is known for its diverse crops, deeply tied to the land and heritage.
Dates, a key crop, include varieties such as barni, halwa, and ajwa. Seasonal fruits like citrus, pomegranates, figs, and grapes are also prominent, providing essential nutrients for those fasting. These fruits support local markets and meet Ramadan demands.
Vegetables, including cucumbers, tomatoes, eggplants, and peppers, are cultivated sustainably. These are vital for Ramadan dishes, contributing to a balanced diet. Modern irrigation techniques are employed to ensure year-round production.
Statistics from the Agricultural Sector of the Royal Commission for AlUla Governorate indicate an annual fruit production of 127,000 tons over 18,000 hectares annually.
Open-field winter vegetable cultivation covers over 60 hectares, yielding more than 1,565 tons annually. Summer vegetable production surpasses 2,150 tons across 101 hectares. Protected vegetable farms occupy about 25 hectares, producing over 1,500 tons annually.
Source: Saudi Gazette