Mexican potato producers have expressed concerns regarding the government's decision to lift phytosanitary requirements for importing table and fresh potatoes from the United States. They assert this move will displace local production and introduce a phytosanitary risk. Producers claim, "the government has yielded to pressure from certain importers."
On March 4, the State Phytosanitary Service (SFE) informed the World Trade Organization (WTO) via notification G/SPS/N/CRI/308 about changes in phytosanitary requirements, allowing the importation of U.S. fresh potatoes. This import has been restricted since 2012 due to pest-related phytosanitary measures.
Kevin Gómez Garita, executive director of the National Horticultural Corporation, stated to Universidad that the measure could impact national production, rural employment, and local economies. He mentioned the domestic potato sector, despite weather-related yield reductions, was on track for a mid-year harvest to support the Costa Rican diet. Gómez noted, "The elimination of phytosanitary requirements threatens this recovery and puts the sustainability of national production at risk."
The National Production Council (CNP) reported the retail price of premium white potatoes at farmers' markets is ¢2,796 per kilo. Earlier, from December 9-15, it was ¢1,618 per kilo. Prices rose due to adverse weather in late 2024 affecting production. Gómez remarked, "It's true that potato prices were high, which affected consumers. However, this didn't mean much profit for producers, as the drop in yields due to weather factors meant prices barely offset the losses."
Gómez highlighted concerns over imported potatoes entering the table market, stored for extended periods, treated with anti-sprouting agents, and sold with soil residue, posing phytosanitary risks.
Source: ArgenPapa