The UF/IFAS blueberry breeding program, initiated in the 1940s, collaborates with Florida growers to develop high-yield, early-ripening varieties. The program released highbush blueberries in the 1970s, enabling early market entry. Recent cultivars such as Falcon and FL19-006 offer high yields and firm fruit with no known disease issues. Other varieties include Sentinel and Albus.
In the 2023 season, Florida produced 22.3 million pounds of blueberries, valued at $75 million, according to the U.S. Department of Agriculture. The state cultivates approximately 5,700 acres annually, making it the seventh-largest blueberry producer in the U.S. Central Florida accounts for about half of the acreage, with North and South-Central Florida each contributing 25%. Polk, Alachua, and Highlands counties lead in blueberry acreage within their respective regions, as noted by Doug Phillips, statewide Blueberry Extension coordinator.
Before planting, growers select cultivars that offer high yields and pest resistance. Patricio Muñoz, a UF/IFAS blueberry breeder, states, "Candidate varieties are tested to determine whether consumers will like the fruit."
Source: UF/IFAS Blog