In Maharashtra, India, particularly the Satara district, elevated temperatures reaching 35-36°C since February are impacting agriculture, notably strawberry and mango cultivation. As March concludes, Mahabaleshwar, Wai, and Jawali talukas face challenges due to prolonged heat.
The Mahabaleshwar Hill Station area is experiencing disruptions in the strawberry season, particularly affecting the second and third stages of fruiting. Current high temperatures are causing strawberries to ripen prematurely, resulting in smaller, less flavorful fruits. Optimal growth conditions for strawberries are 15°C to 20°C, but current weather deviates from this range.
Premature ripening and intense heat have damaged many crops, rendering them unsellable and leading to financial losses for farmers anticipating better yields in Mahabaleshwar and the surrounding areas. Mangoes in the district are similarly affected, with large mangoes developing scars and premature fruit drop. Blossoms are withering under extreme heat, causing production declines.
Umesh Khamkar, a strawberry farmer from Wai Taluka, stated, "We've planted white strawberries here, which typically have a six-month fruiting cycle. However, the rising temperatures are impacting the crops. Flowers are falling off, and we've had to cover the plants with nets to shield them from the sun."
Farmers anticipate a 50% reduction in production this season, exacerbated by high capital costs in strawberry farming. Rising temperatures are causing heat stress, leading to fewer flowers, premature ripening, and lower-quality fruits. This situation is further complicated by increased pest and disease incidence.
Source: Free Press Journal