In Maharashtra, India, particularly in the Satara district, unseasonal temperatures have impacted strawberry and mango cultivation. Since February, temperatures have been around 35-36°C, affecting farmers in Mahabaleshwar, Wai, and Jawali talukas.
Mahabaleshwar, a key strawberry region, faces disrupted fruiting cycles due to prolonged heat. Strawberries are ripening too quickly, resulting in smaller fruits with diminished flavor. The ideal temperature range for strawberries is 15°C to 20°C, but current conditions deviate from this.
Heat-induced early ripening has damaged significant crop portions, rendering them unsellable. Many farmers face financial setbacks, expecting good yields this season. Mango harvests are also affected, with large fruits developing scars and increased premature fruit drop. Mango blossoms are drying up, reducing production.
Umesh Khamkar, a strawberry grower from Wai Taluka, stated, "We cultivate white strawberries, which usually have a six-month fruiting cycle. However, the rising temperatures are taking a toll on the crops. Many flowers are falling off, and we've had to use protective nets to shield the plants from excessive sunlight."
Farmers estimate a 50% production decline this season, exacerbated by high farming costs. Ongoing heat stress leads to fewer flowers, rapid ripening, and lower-quality produce. Additionally, extreme weather conditions favor pests and diseases, adding to the challenges faced by farmers.
Source: Krishak Jagat