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Sector | Health

Emerging trends shaping New Zealand's fresh produce industry in 2025

FDA recognizes walnuts as 'healthy' under updated dietary guidelines

Brazilian researchers find anti-inflammatory and analgesic compounds in custard apple leaves

Brazilian researchers develop high-purity lycopene extraction from guava for cancer treatment

Prospr autonomous farming vehicle showed at this week's NW Hort Expo

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Less than 20% in New Zealand meet vegetable intake guidelines

AI

TikTokers using onions for cough relief

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Study links higher fruit and vegetable intake to reduced depression in adults over 45

Organic pomegranate thrives in Europe with focus on health and sustainability

New Zealand's 5+ a day marks 30 years of promoting healthy eating

Beetroot buff Albert Stiles turns 100, credits longevity to root veggie

New Zealand blackcurrants boost brain health with unique compound

Capsaicin shows promise in enhancing mesothelioma treatment, study finds

Study shows almonds may enhance post-exercise recovery

Foundation for Fresh Produce announces 2025 Board of Directors