Bonduelle has launched three new frozen products for the festive season : Extra fine green beans with parsley, celeriac mash and sautéed forest mushrooms. With these three products Bonduelle is offering a choice of tasty vegetables to accompany festive holiday dishes. The green beans are pre-cooked, they only need to be heated up for another three minutes. The recipe is lightly seasoned with butter, garlic and parsley. Frozen mash may seem strange, yet Bonduelle has come up with a smooth celeriac mash. The sautéed forest mushrooms are four varieties of small, hand-picked mushrooms : cèpes, girolles, bolets and shiitake. The mushrooms are seasoned with butter, garlic and parsley.
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