Market garden to showcase British ag innovation
The 15-acre market garden plot has been planted with over 50 speciality varieties of root vegetables, herbs and salad, including shaped beetroots, red kale and three different shades of cauliflower.
By cultivating these unusual varieties, some of which are not currently available in the UK, Hammond Produce hopes its innovative agricultural practice will demonstrate what British farming is capable of in the 21st century.
Guests at this unique event will also be able to sample the produce of the market garden. After being harvested in front of visitors, the crop will be then be expertly prepared on-site using recipes which demonstrate the culinary potential of these rare specialities.
Hammonds farm more than 3,500 acres in partnership across Nottinghamshire and Lincolnshire. The business turns over £15 million per year and supplies major grocery retailers, food manufacturers and both public and private sector food services. The rare and unusual varieties currently growing in the market garden could soon be found on supermarket shelves and school dinner plates nationwide.
The farm combines the cultivation of mainstream and emerging crops with the conservation of wildlife and the natural environment.
Hammond Produce is classed as higher level stewardship by Natural England and is accredited with the prestigious LEAF Marque (Linking Environment and Farming), which recognises sustainable farming and food production.
For more information:
Lauren Wilson
Impression
Tel:+01158 242212
Email: [email protected]