Red Moon apples are suitable for delightful eating, and thanks to its red flesh and texture the company says that they are also great for juices, cider, smoothies and other transformed products as well.
"Consumers are struck by the WOW-effect of the apple, they like the taste and the color. Furthermore, the Red Moon Company is convinced of the nutraceutical ingredients of this nature-orientated and sustainable apple, with a high percentage of vitamin C and anthocyanin," the Red moon Company claimed in a press release.
Due to the increasingly health conscious behavior of consumers and the ever-expanding trend of the balanced diet, the company believes that Red Moon, and red fleshed apples in general, have the potential to become the new superfood.
In 2018 there are already 35 hectares of Red Moon planted in Italy. In France, there are 23 hectares cultivated by specialists in the production of juices, with a tendency to rise. The current aim is to get to 100 hectares as soon as possible.
The foundation of the Red Moon Company means a union of breeder and professionals from Italy, France and the Netherlands: a big pool of expertise in the full vertical chain, from breeding to apple sales. Discover the diversity of these red fleshed apples at the Fruit Logistica, Hall 4.2, booth BO8.
For more information:
Monika Giuliani
Kiku Variety Management
Hall 4.2, booth B08, Fruit Logistica
Tel: +39 0471 661 734