Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

Mexico streamlines procedures for export of avocados from Jalisco

The federal government has streamlined the certification of origin process for the export of avocados produced in the state of Jalisco after the Association of Avocado Exporters of that state (Apeajal) complained about delays of up to five days in the issuance of certificates and the consequent impact they had on the export of perishables.

According to the director of Apeajal, Ignacio Gomez Arregui, on June 3, the offices of the Secretariat of Economy stopped issuing the certificate of origin demanded by international markets, something it did up to that date. As a result, he said, in some cases, exporters had been unable to export their merchandise.

Strengthening
After meeting with the head of the Ministry of Economy, Graciela Marquez Colin, the export sector of Jalisco agreed to the streamlining of certificates of origin, strengthening exports to Japan, and conducting negotiations to export the avocado from Jalisco to the United States and China.

 

Source: eleconimista.com.mx 

Publication date: