Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

Vidalia onions headed for shelves April 17

The official pack date for Vidalia onion season has been announced by the Georgia Agriculture Commissioner and Vidalia Onion Committee. Vidalia onion fans across the country can mark their calendars for April 17 when the sweet onions are set to ship to grocery stores across the country.  

“I’m pleased to announce, in coordination with the Vidalia Onion Committee, April 17, 2023, as the official pack date of the 2023 Vidalia onion season,” said Georgia agriculture commissioner Tyler Harper. “It’s an exciting time for farmers and producers in our state and for consumers across the country as we look forward to enjoying the sweet onion once again. The Vidalia onion has become a sought-after ingredient by professional chefs and home cooks and we’re proud to grow them here in Georgia.” 

Vidalia onions are available for a limited time each year, between April through early September. The pack date is determined by soil and weather conditions during the growing season, which contributes to high-quality Vidalia onions. The Vidalia Onion Advisory Panel voted April 17 as the 2023 pack date.  

Known for their sweet, crisp flavor and versatility, Vidalia onions are a seasonal treat suitable in a variety of dishes, from savory to sweet. Because of the unique combination of weather, water and soil in 20 South Georgia counties, Vidalia onions cannot be replicated anywhere else in the world.  

“For the 2023 season, we have 10,000 acres of Vidalia onions planted in the production area,” said VOC chairman Cliff Riner. “Over the past few years, sweet onion sales have continued to increase with Vidalia onions being a big part of the market. We're looking forward to another great season this year.”  

For more than 80 years, Vidalia onions have been hand-planted, harvested and cured by growers. The Vidalia Onion Act of 1986 established their growing region in South Georgia and trademarked the “Vidalia onion” name. Vidalia onions are grown from a distinctive Granex seed, then packed and sold on or after the official pack date annually.   

For more information:
Megan Brodsky
Vidalia Onion Committee
[email protected]
https://www.vidaliaonion.org/ 

Publication date: