An organic farming enthusiast in Kenya has been looking at the humble banana to make wine from it. The fermentation process was quite lengthy to achieve the desired result, lasting northwards of two and a half months. She described the drink as sweet: "Sweet ripe banana aroma too and just in time for this bleak weather.”
The wine is made from a combination of sugar, yeast, cloves, water and cinnamon, all combined with the bananas. The process requires a number of sliced bananas with peels. Notably, the taste of the wine depends on its age of maturity, just like other wines. The longer the wine is fermented, the better the taste.
Source: kenyans.co.ke