Sign up for our daily Newsletter and stay up to date with all the latest news!
Subscribe I am already a subscriberYou are using software which is blocking our advertisements (adblocker).
As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!
Sign up for our daily Newsletter and stay up to date with all the latest news!
Subscribe I am already a subscriber
The Food and Agriculture Organisation (FAO) and World Health Organisation (WHO) released their full report on Prevention and control of microbiological hazards in fresh fruits and vegetables.
The expert committee addressed four subdivided commodity groups: 1) leafy vegetables and herbs, 2) berries and tropical fruits, 3) melons and tree fruits, and 4) seeded and root vegetables.