Last month, Okanagan cherry orchards in Canada faced unparalleled damage due to a dramatic shift in winter temperatures, as reported by the B.C. Cherry Association. Following a period of unseasonably warm weather, temperatures plummeted to a record low of minus 31 C on Jan. 12, catching the cherries at a vulnerable phase. Without sufficient snowfall or time to acclimate, the fruit buds succumbed to the cold snap, marking a historic setback for the industry.
Sukpaul Bal, president of the B.C. Cherry Association, emphasized the severity of the situation, stating, "This is the most challenging season our growers have seen in our lifetime." The association is currently assessing the full extent of the damage, which could potentially affect future harvests beyond 2024. The cold event is expected to surpass the damages from the 2021 heat dome, highlighting the volatility facing the sector. In light of these losses, growers are seeking financial aid from government bodies to mitigate the impact on the industry, which is a significant contributor to the provincial economy, generating about $180 million annually.
With cherries being a major crop in British Columbia, covering 37% of the province's tree fruit acreage, the recent events underscore the challenges and risks associated with climate fluctuations. The industry's shift towards cherries, driven by the allure of higher export revenues, now faces a critical juncture as it navigates recovery and resilience strategies in the wake of this unprecedented climate event.
Source: pentictonherald.ca