In Jammu, the Director of Agriculture inaugurated the first harvest of the Himsona tomato variety, marking an important moment for horticulture in the region. This new variety is anticipated to revolutionize tomato cultivation, offering a higher yield and better resistance to diseases. The Director emphasized the importance of such innovations in enhancing the socio-economic status of farmers, stating, "This initiative will go a long way in doubling the farmers' income by 2022."
The Himsona tomato, developed through meticulous research and breeding, is adapted to the climatic conditions of Jammu, ensuring robust growth and productivity. The inaugural harvest event was not just a showcase of agricultural advancement but also a platform for disseminating knowledge among farmers. Experts provided insights on modern farming techniques and the significance of adopting high-yield, disease-resistant varieties for sustainable agriculture.
With agriculture being a key economic driver in the region, the introduction of the Himsona tomato variety is expected to open new avenues for export, further integrating Jammu's agricultural products into global markets. This initiative underscores the region's commitment to agricultural innovation and its potential to contribute significantly to India's agrarian economy.
Source: thekashmirhorizon.com