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First vessel with South African citrus to arrive in the U.S. next week

Summer Citrus from South Africa (SCSA) is kicking off its 2024 harvesting season after successfully concluding the 2023 season earning the group 25 years of experience shipping citrus to the USA. Shipments of citrus fruit from South Africa have more than doubled since 2019.

"We are officially 25 years on the sunny side and commencing into our 26th season with a healthy crop of sweet and delicious citrus fruit headed to the port of Philadelphia in the coming days and more to come throughout the summer months," said Suhanra Conradie, CEO of Summer Citrus from South Africa.

The first vessel, the MSC Houston, is carrying the fruit from Cape Town, South Africa, and is expected to arrive in the U.S. at the Port of Philadelphia the first week of June with weekly shipments continuing through the end of October. SCSA will kick off the shipping season with Clementines followed by Navel Oranges and Star Ruby Grapefruit.

"We are 25 years on the sunny side and commencing into our 26th season with a healthy crop of sweet and delicious citrus fruit headed to the port of Philadelphia in the coming days," said Suhanra Conradie.

"It is important that we recognize the hard work and commitment of the service providers who have been part of our continued success story," said Conradie. "We are serving one of the world's most demanding markets, and adapting to the current state of the supply chain on any given day is a key factor of our business model. We have gained much momentum with our collaborative approach and intend to keep it going in 2024."

Summer Citrus from South Africa is positioned well to sustain shipping options to cater to the overall growth of the program, splitting their volumes equally between dedicated conventional vessels and container vessels in the Port of Philadelphia. The team's group of focused service providers, spanning the total supply chain, in the U.S. and South Africa, are all primed to deliver on the 26th shipping season.

"I intend to stay in contact throughout our summer with shipping, supply chain, and production updates via our Trade Newsletter, which is meant to be shared," said Conradie. "Any stakeholder seeking to stay in close contact with our program is invited to subscribe."

For more information:
Suhanra Conradie
Summer Citrus from South Africa
[email protected]
www.summercitrus.com

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