In the context of enhancing relations between Australia and China, there's anticipation around introducing Australian avocados to Chinese consumers. This addition would complement existing Australian exports like wine, lobsters, beef, and dairy products. However, the process is currently hindered by protracted negotiations over phytosanitary protocols essential for ensuring the agricultural products are free from pests and diseases. John Tyas, CEO of Avocados Australia, expresses optimism for the negotiations, emphasizing the eagerness of Chinese importers for Australian avocados.
China's rigorous sanitary and phytosanitary standards for fresh produce are known for causing delays in finalizing agricultural export agreements. Avocados Australia, representing the avocado industry's interests, notes ongoing efforts to negotiate market access for other products such as apples and blueberries, while China seeks to introduce jujube and kiwi fruits into Australia. The mutual interest in market access highlights the potential for avocados as the next focus of negotiation.
The significance of the avocado industry to Australia is underscored by its substantial contribution to employment and economic growth, particularly in Queensland, where 65% of the country's avocados were produced in the 2023 financial year up to September. Avocados Australia's recent memorandum of understanding with the China Entry-Exit Inspection and Quarantine Association aims to facilitate the entry of Australian avocados into China by ensuring effective information sharing.
Source: scmp.com