Cherry growers in Kashmir, currently amidst their harvest season, are facing a reduction in yield estimated between 30-50% compared to the previous year, attributed to erratic weather patterns. The region, known for its significant contribution to India's cherry production with an annual output ranging from 12,000 to 14,000 tonnes, is experiencing a downturn in this year's harvest.
Last season, the valley reported high stone fruit production, benefiting growers, particularly in the northern parts of Kashmir. The cherry harvest, commencing mid-May and extending until the second week of July, is a critical period for local agriculture. According to the J&K horticulture department, cherry cultivation spans approximately 2,800 hectares.
Despite the current challenges, cherries have reached the fruit markets in Sopore and Srinagar, from where they are distributed across the country. Abdul Lateef, a fruit grower from Pattan, noted a decrease in production levels compared to last year but mentioned the market's enthusiasm for the first crop of the season, with his 600 boxes of cherries selling for ₹80 to 180 per kilogram.
[ ₹100 = €1.10 ]
Source: hindustantimes.com