In Sindh's Tando Jam and Tando Allahyar, the introduction of jackfruit cultivation marks a transformative phase in agriculture. Originating from India and recognized as Bangladesh's national fruit, jackfruit is also prevalent in the Philippines, Thailand, and Sri Lanka. This crop, known for its dense nutritional value, including calcium, potassium, fiber, vitamins A and C, and proteins, is now being cultivated in Pakistan.
Jackfruit trees are notable for their prolific yield, with mature trees producing up to 200 fruits annually and older trees capable of yielding up to 500 fruits. This high output potential positions jackfruit as a lucrative agricultural venture.
The climate of interior Sindh, coupled with the minimal water requirement of jackfruit trees, presents an ideal environment for this crop's cultivation. Horticultural experts highlight the fruit's significant weight, reaching up to 22 kilograms.
Source: samaa.tv