The administration of Gov. Josh Shapiro has allocated over $7.3 million to facilitate the distribution of fresh fruits and vegetables in 268 schools across Pennsylvania, impacting nearly 40 schools in Lackawanna, Luzerne, and Schuylkill counties. This initiative aims to enhance access to nutritious foods for students, particularly those from backgrounds with limited access to fresh produce.
Dr. Erin Keating, Superintendent of Scranton School District, highlighted the importance of introducing fresh fruits and vegetables to students to promote healthy eating habits and lifelong wellness. The funding, sourced from the federal Fresh Fruit and Vegetable program (FFVP) and the universal free breakfast program, reflects a commitment to improving student health and learning environments. The 2024-2025 state budget includes a $6.3 million increase for school food services, building on a previous $46.5 million boost to the Free School Breakfast Program.
Schools in 29 counties across Pennsylvania, with a priority for those with a high number of students eligible for reduced-cost and free meals, will benefit from the grant. The initiative requires that the produce be available outside of standard meal times, in various school locations, to encourage increased consumption and acceptance of a wider variety of fruits and vegetables among students. Additionally, the program supports nutrition education efforts, contributing to a healthier school environment.
Officials and educators across the state have expressed support for the program, noting its potential to reduce costs, eliminate stigma associated with free meal programs, and improve student focus and learning outcomes by ensuring access to healthy food options.
Source: thetimes-tribune.com