In Vermont, the apple production industry, which annually yields approximately 1 million bushels or 40 million pounds of apples, is poised for a promising harvest this year. This comes after a season marred by a late-spring frost in 2023, significantly impacting yields in some regions. Terence Bradshaw, a fruit specialist and professor at the University of Vermont, confirmed the positive outlook, noting that most growers are reporting yields above average.
The frost event in May 2023, where temperatures dropped into the 20s, resulted in considerable damage to 80-85% of Vermont's orchards. This year, however, the situation has improved markedly. The biennial growth cycle of apple trees, which involves the development of fruiting buds on branch wood aged two years or older, has facilitated a stronger comeback for the orchards affected last year. Daniel Bair, co-owner of Peck Farm Orchard, highlighted the stark contrast between this year's expectations and last year's losses, with the orchard anticipating one of its largest harvests.
Despite a 2% projected decrease in national apple production, Vermont's growers remain optimistic. The unique microclimate provided by Lake Champlain has shielded some orchards from extreme weather, contributing to consistent yields. Orchard managers like Devin Hackett of Hackett's Orchard and Jessika Yates of Yates Family Orchard have echoed the sentiment of a promising season ahead, attributing success to favorable climatic conditions and the resilience of their crops.
The state's apple industry is a significant contributor to the local economy, with pick-your-own orchards drawing visitors and fostering community engagement. As the season progresses, growers are preparing for an influx of visitors eager to partake in the apple-picking tradition, amidst expectations of abundant and high-quality produce.
Source: VTDigger