In Melbourne, a local shared an image from Preston Woolworths, highlighting the extensive use of plastic packaging on fruit, expressing concern over the environmental impact. The individual questioned the effectiveness of banning single-use checkout bags while other items remain plastic-covered. Despite the criticism, a Woolworths spokesperson stated that the majority of their produce is sold loose and efforts are ongoing to minimize unnecessary packaging. They emphasized the popularity of pre-packaged items among consumers for their convenience and transportability.
Dr. Deborah Lau from CSIRO, specializing in ending plastic waste, acknowledged that while plastic packaging can aid in food preservation by retaining moisture, alternatives such as compostable plastics should be considered. She highlighted the challenge of managing waste, particularly soft plastics, which predominantly end up in landfills due to inadequate recycling systems. Although pilot schemes are in place to improve soft plastic recycling, Lau noted that alternatives like compostable plastics and net bags for loose produce also present disposal challenges. Nonetheless, she advocated for reducing single-use plastics as a crucial step towards minimizing environmental impact.
Source: 7News