Food waste is a pressing issue in Australia, with significant economic and environmental impacts.
According to the National Food Waste Strategy Feasibility Study:
- Food waste reduction is crucial as food waste costs the Australian economy around $36.6 billion each year. Australians waste around 7.6 million tonnes of food annually, equating to about 312kg per person, costing up to $2,500 per household.
- This highlights the need for effective food waste management strategies.
- Food waste contributes to approximately 3% of Australia's annual greenhouse gas emissions, underscoring the importance of preventing food waste to mitigate environmental impact.
- Growing wasted food consumes around 2,600 gigalitres of water, equivalent to the volume of water in five Sydney Harbours. Implementing sustainable food practices can help conserve these valuable resources.
- The land used to grow wasted food covers more than 25 million hectares, an area larger than the state of Victoria. This land could be put to better use with food waste initiatives.
- Households are the largest contributors to food waste, responsible for about 2.5 million tonnes per year, or 30% of the total. Promoting food waste solutions at the household level can significantly reduce this figure.
Food waste facts and information
How often are you tempted to throw something out whenever you look inside the fridge?
Sadly, much of the planet's food waste problem results from food being thrown into bins when they're still edible, with fruits and vegetables being the most wasted of all food groups. In fact, 45% of all produce goes to waste year after year, further putting a strain on landfills and the environment. Food waste in agriculture also plays a significant role, with inefficiencies and losses occurring at various stages of production and distribution.
One effective approach to reduce food waste is the cultivation of glasshouse-grown produce. Glasshouse farming can significantly decrease waste by providing a controlled environment that reduces spoilage and extends the shelf life of fresh produce. This method enhances fruit and veggie storage and minimizes losses, ensuring that more produce reaches consumers in optimal condition.
Consumers might also want to consider fruit and veggie storage techniques that extend the shelf life of fresh produce. Proper storage can prevent spoilage and reduce the amount of food that ends up in the bin. By adopting these methods, we can all contribute to a more sustainable future and make a positive impact on the environment.
For more information:
Perfection Fresh Australia Pty Ltd
Tel: (02) 9763 1877
Email: [email protected]
www.perfection.com.au