Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

New season of Australian almonds launched in India

In New Delhi, the Australian High Commission hosted a reception on September 20, marking the official launch of the Australian almond season in India. This event, signifying the strengthening of trade relations between Australia and India, comes at a time when the demand for almonds in India is on the rise, given the country's minimal commercial production of the nut.

Australia's Deputy High Commissioner, Ambassador Nick McCaffery, highlighted the synergies between the two nations, especially in light of the India-Australia Economic Cooperation and Trade Agreement (ECTA) which has been operational for a year. McCaffery stated, "Australia and India are strategic partners and the two countries are working closely to enhance bilateral trade. Both countries have mutually benefited in the last one year since the India-Australia Economic Cooperation and Trade Agreement (ECTA) became operational. Australia being in the southern hemisphere, perfectly complements the Indian and North hemisphere production period. This counter seasonality allows Indian consumers to access almonds all year round and we are lucky that fresh Australian almonds are available during the festive period of Diwali. Australian almonds are recognized as being one of the best in the world, thanks to their freshness, crispness and sweetness. I am delighted to see them here in India."

Tim Jackson, CEO of the Almond Board of Australia (ABA), also spoke at the event, emphasizing the high quality and exceptional taste of Australian almonds, "With an emphasis on strict quality control and sustainable farming practices, Australian almonds are known across the world for their high quality and exceptional taste. Australian almonds are carefully harvested to preserve their natural freshness. Their rich, buttery flavour and uniform size make them ideal for a variety of culinary uses, whether enjoyed as a standalone snack or incorporated into both traditional and modern recipes." Jackson also noted the increasing popularity of Australian almonds in India, advising consumers to seek them out at local dry fruit retailers or major e-commerce platforms.

Source: Big News Network

Publication date: