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A new canning factory opens in Kyrgyzstan with an investment

A new factory under the "Bai Elim" agro-holding, operating in Kyrgyzstan for 22 years, opened in the Chuy region. The "Bai Organic" facility focuses on processing and producing food products.

At the opening, President Sadyr Japarov highlighted agriculture as a key sector in Kyrgyzstan's economy, with food processing playing a vital role.

The factory's primary products will be eco-friendly fruits and vegetables, which will be available in various retail outlets across the country. The facility can process up to 500 tons of tomatoes per day, as well as various other fruits and vegetables, including up to 200 tons of apricots, apples, pears, carrots, and zucchinis daily.

The factory covers a total area of 4 hectares, with 20,000 square meters allocated for production and warehouse facilities.

The president also added that the company plans to export 70% of the new factory's production to international markets.

Source: 24.kg

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