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South African citrus industry explores solar and battery storage solutions

The citrus sector in South Africa, a leading exporter of oranges, lemons, grapefruit, and other citrus fruits, faces growing energy demands, especially for irrigation, refrigeration, packing, and processing operations. Solar and battery energy storage systems (BESS) could offer sustainable energy solutions.

Energy is crucial throughout the citrus production cycle, from irrigation to refrigeration during storage and transport, to meet quality standards for both local consumption and export markets. The industry's energy requirements are particularly high during peak harvest times, with packhouses and cold storage facilities operating at maximum capacity.

The industry's future energy needs are expected to grow with technological advancements, including the electrification of machinery and vehicles, which will increase energy consumption. Solar energy, combined with battery storage, provides an opportunity for citrus farmers to manage energy costs and reduce dependence on the grid and fossil fuels.

Electricity supply issues, exacerbated by Eskom's capacity challenges, affect citrus-producing regions like Limpopo, Eastern Cape, and Mpumalanga, potentially causing significant losses due to compromised refrigeration or interrupted irrigation schedules. Renewable energy solutions can help maintain operations and avoid downtime.

South Africa's significant citrus exports are subject to increasing sustainability demands from international markets. Solar energy adoption can enhance environmental credentials and meet buyers' sustainability criteria, potentially leading to long-term cost savings and financial resilience for farms.

RenEnergy, with 12 years of experience in the agricultural sector, offers tailored solar energy solutions to address the unique energy challenges of South African farmers, ensuring the sustainability of operations for future generations.

Source: ESI Africa

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