Rising temperatures and shifting weather patterns have led to a decline in fruit production in Uttarakhand, as detailed in a study by Climate Trends. The research, unveiled during a consultation workshop in Delhi, emphasized the adverse effects of climate change on fruit cultivation, highlighting a 54% reduction in cultivation area and a 44% decrease in fruit yields in the region. Key fruits such as mango, litchi, and guava are among those most affected.
The study attributes this downturn to extreme weather conditions, including heightened temperatures and erratic rainfall, which have exacerbated sunburn, fruit cracking, and fungal infections in crops. Additionally, pest infestations and disrupted pollinator activity have been noted as significant contributors to the decline in fruit production, with soil degradation also playing a role.
During the workshop, Bhawana Joshi from the Department of Horticulture and Food Processing in Uttarakhand and Deep Belwal, a local farmer, shared insights on the challenges faced by fruit growers. They reported abnormal fruit growth, reduced fruit sizes, and increased fruit drop, particularly in langra mangoes, as direct impacts of climate change.
In response to these challenges, the state government has initiated support measures for farmers, including subsidies for cultivating different apple varieties and promotion of crop insurance. The Central Government's Pradhan Mantri Krishi Sinchayee Yojana (PMKSY) was also highlighted for its focus on water conservation and management, aiding in the cultivation of mangoes and litchis with minimal water usage.
Vishwa Bandhu Patel from ICAR-IARI discussed the adaptation strategies being employed by farmers, such as the adoption of climate-resilient practices and the cultivation of drought-tolerant crops. Despite the hurdles, there is an emergence of opportunities for growing a wider variety of fruits, including apples, mangoes, dragon fruit, blueberries, and kiwi in the changing climate.
Source: The Tribune